Recipe: Jason’s Four-Alarm Salsa

Want a non-chunky salsa with a pleasantly fiery finish? Try my special four-alarm salsa:

  • 1 can (28 oz.) stewed tomatoes
  • 4 whole habanero peppers, stems removed
  • 2  heaping tbsp. diced jalapenos (from a jar)
  • 3 tbsp. jalapeno brine
  • 2 tbsp. red wine vinegar
  • 0.5 tbsp. Lawry’s seasoned salt
  • 0.5 tbsp. garlic powder
  • 0.5 tbsp. powdered cayenne pepper

Add all ingredients to a blender. Blend on medium-high for 30 seconds or until all the peppers and tomatoes have been smoothed into the salsa.

Refrigerate for one hour. Serve with the tortilla chips of your choice.

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