Inspect Your Credit Reports: Here's Why

Every year, at my annual Christmas vacation, I undertake a vast array of projects and tasks. One of those has been “check annual credit reports.” The cycle usually ends with me going to annualcreditreport.com, filling out the forms, obtaining my three reports — from Experian, Transunion and Equifax — and then filing the PDFs away without a second thought.
This year, I didn’t get to the task in December, so I kicked the can down the road until July. On the Independence Day break, I grabbed my credit reports. This time, I looked at them in detail. And, frankly, was horrified at the stuff I saw: Errors, weird entries, unusual hard hits.
So, I went through each report, line by line, and identified what was fair and what was foul. I then filed challenges against erroneous information (like addresses I’ve never lived at, phone numbers I haven’t used since the 1990s) and collections accounts on things that I’ve never heard of.
A month later, the results from two agencies are back. And I pretty much had all my challenges upheld. Spurious debt — collections from creditors I’ve never heard of, for amounts that make no sense — have been removed without difficulty.
Amazing how much incorrect info gets added to credit reports. A little bit of knowledge, and a little bit of time spent correcting errors, can go a long way.

Recipe: Jason’s Four-Alarm Salsa

Want a non-chunky salsa with a pleasantly fiery finish? Try my special four-alarm salsa: 1 can (28 oz.) stewed tomatoes 4 whole habanero peppers, stems removed 2  heaping tbsp. diced jalapenos (from a jar) 3 tbsp. jalapeno brine 2 tbsp. red wine vinegar 0.5 tbsp. Lawry’s seasoned salt 0.5 tbsp. garlic powder 0.5 tbsp. powdered cayenne pepper […]

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Recipe: Jason's Four-Alarm Salsa

Want a non-chunky salsa with a pleasantly fiery finish? Try my special four-alarm salsa: 1 can (28 oz.) stewed tomatoes 4 whole habanero peppers, stems removed 2  heaping tbsp. diced jalapenos (from a jar) 3 tbsp. jalapeno brine 2 tbsp. red wine vinegar 0.5 tbsp. Lawry’s seasoned salt 0.5 tbsp. garlic powder 0.5 tbsp. powdered cayenne pepper […]

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Grand Rapids Isn’t Portand

Drip by drip, the things that made Grand Rapids great are being eroded in service to a faux cosmopolitanism prevalent among our current batch of leaders. Apparently, it’s not enough to have a great city if we’re not whispered about with envy among the Professional Planning Apparatchiks at various national conventions and left-leaning think tanks.

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Grand Rapids Isn't Portand

Drip by drip, the things that made Grand Rapids great are being eroded in service to a faux cosmopolitanism prevalent among our current batch of leaders. Apparently, it’s not enough to have a great city if we’re not whispered about with envy among the Professional Planning Apparatchiks at various national conventions and left-leaning think tanks.

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Marathon Times

My friend DQW shared on Facebook an oldie-but-goodie from Runner’s World that included a comparative table for your expected 5K/10K/half-marathon/full-marathon completion time based on certain average times and factoring in typical pace decline over longer distances. When I was in peak running shape, I could comfortably average a 7-minute mile on the treadmill without too much stress — and […]

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